What I used to make this lemony cheesecake .. I googled how to make a cheesecake and took inspiration from a variety of places.. this is very easy :
200g of digestive biscuits… smash them up!!
200g butter – melt this and add to the biscuits when smashed.
Squeeze half a lemon/1 lemon or just a dash of lemon into the biscuit mix. Depends on how much you like lemon.
Place into a tin and make it nice and flat and evenly spread out and then pop it into the fridge.
Get your whisk at the ready !
200g of cream cheese
150g of thick double cream
150g of thick double cream
Whisk it !
Squidge some lemon into the mix.. I used about 2 lemons and the rind of one.. why the rind? why the hell not !
Nearly there now !
Just add 75g of icing sugar… or there about !
In it goes…and whisk!
Remove biscuit base from the fridge…evenly spread the mixture onto the base.
Pop it back in the fridge for as long as you can wait !
When you simply can’t wait any longer take it out of the fridge, put the kettle on and have a slice of homemade lemony cheesecake and a cuppa good english tea.
I was tempted to make this look pretty….but I didn’t have much time as people were waiting to eat it. So it is here..a basic cheesecake that tasted very good !
Don’t forget ! You can adapt this to anyway you like…maybe you fancy lemon and lime or orange. Do it and if you want to make a bigger size than I did then just double the ingredients.
xx
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