YO!Sushi – Mega Katsu Curry

Tripleox kindly handed over a few tickets for an event at Yo!Sushi. The evening was focused on the launch of their Mega Katsu Curry. I’d never tried a katsu curry before, so I was pretty excited to what this ‘mega’ dish was going to offer.

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We headed over to Chapelfield in Norwich which is where our local YO!Sushi is. The Christmas lights had just been switched on so it was a very pretty and festive walk.

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After meeting up with our fellow foodie friends we went on in and settled down with some green tea.

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After our first round of green tea we quickly moved onto sake. Sake is made from fermented rice and I personally think it tastes like a very sweet wine. It’s served warm and is very strong, but perfect for this time of the year.

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When the food was served and I immediately knew why they had squished the word ‘mega’ into the name of this dish. It’s huge!  A big bowl of sticky rice, topped with chicken and smothered in what can only be described as chip shop curry sauce (that’s not a bad thing). It’s bloody delicious and very filly. I didn’t even have room for mochi and I always get mochi!

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The staff were very friendly and happy to have a chat with us about sourcing their fish. It was all very interesting but after a little too much sake I think you’re better to read all about it straight from their mouth.

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If you’re like me and have friends who don’t like sushi, you can now assure them that YO!Sushi will have a delicious alternative for them.

The website is very cute and worth a little look.

xx

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Posted in Food & Drink
  • http://www.bucketsandspadesblog.com/ Matthew Pike

    Katsu Curry is my favourite meal at Wagamamamas so I’d love to give this a go too.

    Buckets & Spades


Hi, I'm Daisy and this is my little space on the internet. This is the place I record the different chapters of my life. It's where I write about business, beauty and baking. I can also be found sharing photos of my daily outfits, the food I eat and the treasures I find.

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