I used this recipe to make soem Gingerbread biscuits, I only had black treacle at home which is why my biscuits turned out dark than the usual ones. You must remember that if you don’t like something in a recipe then you can just change it, I think it’s always good to keep that in mind. Another baking/cooking tip is one from my dad, don’t stick too tightly too the recipe, experiment and have some fun.
I also used a variety of cutters, I don’t have a gingerbread family one so I stuck with flowers. I really had fun making these and I hope that it gets me back into baking. Sometimes you need some motivation to start baking but once you are in the habit of doing it all is good.
Do you bake often ?
xx
Looks yummy) My sister bought some already made gingerbread dough in Latvia (because that is where the REAL gingerbread dough comes from, seriously if you ever have the chance, you MUST try gingerbread from Latvia – it is amazing, and I promise you personally, you will love it so much, you will order the dough from Latvia too!) and we will be making gingerbread men with Shrek movie themed cutters on the 31st of December – we only celebrate New Years. Happy Holidays!
>’.’<
I LOVE gingerbread! I eat it almost all year around 🙂