Naturally Sassy’s Caramel fudge with a chocolate ganache




Last night I ended up getting quite overwhelmed with work and needed to do something to relax. My favourite thing to do when I need time away from my laptop is to cook or bake. After a quick browse of my favourite foodie websites I decided to make a batch of Naturally Sassy’s Caramel Fudge with a Chocolate Pecan Ganache.

I made a smaller batch than was suggested and made a few slight changes to the recipe (1 teaspoon of honey instead of agave and peanut butter instead of almond butter). I found one teaspoon of honey made it more than sweet enough for me. However, it was near enough the same recipe so head over to Sassy’s website for the full details on how to make this simple and delicious treat.

Let me know if you give it a try.